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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUFFALO WILD WINGS 664, 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raymond Bell Expiration Date: December 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers warmer--173.00°F 2 D Metro C5 warmer--147.00°F <br /> 1 d Silver King cooler--Bar--33.00°F 5 drawers cooler--under prep table--41.00°F <br /> Hand sink/non adjustable--Men rest room--110.00°F Hand sink--Waitress station--100.00°F <br /> Prep sink--134.00°F 4 drawers cooler--Under prep table--41.00°F <br /> Hand sink Bar--100.00°F 1 D Silver King cooler--Across wings walk in cooler--40.00°F <br /> Hand sink/non adjustable--Women rest room--102.00°F 2 drawers cooler--Under griddle--41.00°F <br /> Walk in cooler--wings- 41.00°F Mop sink--130.00°F <br /> Hand sink--Cook line 108.00°F Walk in cooler 2--41.00°F <br /> 3 comp sink--Bar--125.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: raymond Bell, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023527 PR0541090 SCO01 05/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />