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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Avtar Singh Expiration Date:August 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mortadella--41.00°F pastrami--153.00°F <br /> chicken-cubed--46.00°F--Togos ham--37.00°F <br /> 2 door/2 drawer prep unit-left unit(air)--34.00°F chicken pieces--195.00°F <br /> International Delight creamer dispenser--36.00°F 2 door/2 drawer prep unit-right unit(air)--46.00°F <br /> restroom sinks--100.00°F 2 door Delfeld--41.00°F <br /> 1 comp prep sink--112.00°F turkey--44.00°F <br /> roast beef--43.00°F hand sink at Krispy Chicken--100.00°F <br /> meatballs--145.00°F mashed potatoes--136.00°F <br /> chicken tenders--154.00°F rice--137.00°F <br /> chicken salad--41.00°F sliced tomato--38.00°F <br /> walk-in--36.00°F <br /> NOTES <br /> wiping cloths 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Avtar Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000174 PRO162174 SCO01 04/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />