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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 2.08 pm <br /> Time Out: 2:56 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JOES TRAVEL PLAZA Date: 04/27/2018 <br /> Address: 15600 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DHOOT BROS PARTNERSHIP INC Telephone: (209)275-2708 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 05/11/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The right side sandwich prep air unit is 60F (re-check temp is 51 F/food at prep unit:tuna 54F, cheese <br /> slices 52F and turkey 51 F. <br /> Unable to determine exact switch out/turn-over time <br /> Discard all potentially hazardous food that is over 50F. Corrected on site. <br /> All food from the right side sandwich prep unit was moved to the left side sandwich prep unit <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 110F.Water heater was turned up. Re-check temp is 116F. <br /> 2nd re-check temp is: 125F <br /> Maintain hot water at 120F or above(on demand). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are open bags/boxes of biscuits and egg rolls in the walk-in freezer. Maintain food containers <br /> closed (or re-containerize food into a smaller container that is durable, smooth, cleanable, and non-absorbent). Correct <br /> today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0000174 PRO162174 SC333 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />