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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep--116.00°F turkey--51.00°F <br /> 2 door Delfield--35.00°F left side sandwich prep unit-air--39.00°F <br /> right sandwich prep table-air--60.00°F--Re-check 51 F 3-comp--110.00°F--Re-check 116F/re-check#2 125F <br /> sliced cheese--52.00°F tuna salad-right sandwich prep--54.00°F--per operator- <br /> switched out"10 minutes ago"-pulled from 2 dr Delfield-all PHF <br /> above 50F was discarded <br /> tuna salad-2 dr Delfield--36.00°F <br /> NOTES <br /> Re-inspection from the routine inspection conducted 4-13-18 <br /> Major violation still exists. <br /> 2nd re-inspection in 2 weeks <br /> All food from the right side sandwich prep unit was moved to the left side sandwich prep unit/potentially hazardous food <br /> discarded <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Avtar Singh, manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000174 PRO162174 SC333 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />