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Time In: 1020 am <br /> Time Out: 11:55 am <br /> Q�a4tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: TEPA TAQUERIA Date: 11/23/2015 <br /> Address: 1205 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: VILLA, ARMANDO Telephone: (209)476-8802 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/07/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Grated cheese on ice bath is not cold enough. Shall kept at 41 F or lower at all times. <br /> The 2 door B.A. cooler and the salsa bar are not cold enough at 44 F and 43 F. Shall be 41 F pr lower at all times. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink in kitchen was blocked. Shall be fully accessible at all times. <br /> Mens rest room lacks paper towels. Provide at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Consumer advisory not posted. Post today. <br /> CALCODE DESCRIPTION. Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer.(114012, 114093) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink in kitchen lacks cold water. Repair valve immediately/ <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0006784 PR0505450 SCO01 11/23/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 4 Food Program OR <br />