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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sggov.org/ehd
<br /> �lFOR
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TEPA TAQUERIA,1205 W MARCH LN, STOCKTON 95207
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Small amount of rodent droppings on dry storage floors. Remove and continue pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Can of WD-40 on prep table. Remove and store all chemicals away from food preparation.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Storage/DisplayProperly Labeled
<br /> OBSERVATIONS: Large food bin is not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior ledge of prep cooler and 2 door small true are not clean. Detail clean weekly.
<br /> Storing knives between tables and tables and walls. Remove and store on a magnetic wall holder.
<br /> Couple of tables are absorbent due to rust. Re-paint or cover surface with a non absorbent material.
<br /> Ice maker's deflector plate is sticky. Clean and sanitize on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Ice maker's lid is kept open. Keep it closed to prevent cross contamination.
<br /> CALCODE DESCRIPTION.All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0006784 PRO505450 SCO01 11/23/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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