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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC STORE#20304C,455 W GRANT LINE AVE, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza--183.00°F--out of oven pizza--127.00°F--time as a temp control-has been out for 1 <br /> 1/2 hours <br /> iced coffee-product temp--44.00°F iced coffee dispenser-air temp--47.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-27-18 <br /> No major violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harry Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022706 PRO161278 SC333 07/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />