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Time In: 1030 am <br /> Time Out: 11:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �bt epi'' Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.syaov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY TRUCK AND AUTO STOP Date: 12/07/2015 <br /> Address: 3940 N TRACY BLVD,TRACY 95304 <br /> Owner/Operator: C D & RS OIL INC Telephone: (209) 832-5006 <br /> Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/21/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS: Employee not washing hands prior to putting on gloves. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(154)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink lacks soap dispenser. Corrected. <br /> Both hand sinks lack paper towels in the dispenser. Correct today. <br /> Hand sink in back ware wash room is blocked. Repeat violation. Unblock today. <br /> CALCODE DESCRIPTION. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS: Facility is not maintaining time controls. Corrected. <br /> CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> #25' Employee Cleanliness and Hair Restraints " <br /> OBSERVATIONS: Employee has her hair in a tie but hair is pulled forward over her shoulder. Keep hair neatly restrained <br /> and pulled fully back away from food. Correct today. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a haimet, cap, or other suitable covering to confine hair.(113969, 113971) <br /> FA0008057 PR0508406 SCO01 12/07/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />