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San Joaquin County
<br /> P: 21
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> • Cq`rFo�N;P• Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TRACY TRUCK AND AUTO STOP,3940 N TRACY BLVD, TRACY 95304
<br /> Substances Properly IdentifiedlStored/Used
<br /> OBSERVATIONS:Chemical spray lacks label. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Cardboard lining shelf in walk-in. Remove today.
<br /> CALCODE DESCRIPTION.,All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide quat test strips. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Clean gaskets at Bev-air(2-door). Correct today.
<br /> Ice build-up on condensers in walk-in. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Clean wall above chicken warmer. Correct today.
<br /> Clean floor in prep area. Correct today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All Floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jasbir Kaur Expiration Date:January 15,2018
<br /> Warewash Chlorine(Cl):—ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F
<br /> FA0008057 PR0508406 SCO01 12/07/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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