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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#2025, 3010 W GRANT LINE RD, TRACY 95304 <br /> yougurt/sour cream bunker--39.00°F handwash sinks throughout facility--100.00°F--Bakery, Deli, <br /> meat,restrooms <br /> pork--41.00°F rotisserie chicken-deli--170.00°F <br /> cheese/salami bunker--41.00°F fancy yogurt--41.00°F <br /> Bakery walk-in--41.00°F 1 door Hisense-right--41.00°F <br /> tofu--41.00°F bacon--41.00°F <br /> cake display-right--41.00°F seafood--41.00°F <br /> 3-comp sinks throughout--120.00°F meat walk-in--41.00°F <br /> cake display-left--41.00°F deli walk-in 37.00°F <br /> juice bunker--40.00°F deli 8 door 38.00°F <br /> beef--41.00°F cut fruit--40.00°F <br /> orange chicken-deli--145.00°F juices--41.00°F <br /> sausage--37.00°F yougurt--41.00°F <br /> pizza--41.00°F 1 door Hisense-Left--41.00°F <br /> poultry--41.00°F bakery 1 comp prep sink--124.00°F <br /> deli ready meals--41.00°F chicken tenders-deli--152.00°F <br /> rotisserie chicken at register--160.00°F chicken walk-in--36.00°F <br /> popcorn shrimp--130.00°F--TTC pre-packaged salad--41.00°F <br /> lunchables--41.00°F dairy walk-in--36.00°F <br /> hot dogs/ribs--39.00°F shredded cheese--37.00°F <br /> shrimp-deli--171.00°F sour cream/butter--41.00°F <br /> pizza rolls-out of oil--195.00°F cut produce--41.00°F <br /> lunch meat--41.00°F cream cheese/cookie dough--39.00°F <br /> potato salad--41.00°F <br /> NOTES <br /> sanitizer spray bottles 200 pm Quat/stips available <br /> Bakery dish machine 160F/dots available <br /> 3-comp sinks throughout 200-400 ppm Quat <br /> baby formula&baby food -OK <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christopher Gomez, Food Co-Manag <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022671 PR0503284 SCO01 06/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />