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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> —COUNTY— Time In: 11-03 am <br /> Time Out: 11:35 am <br /> c�`�� Greotr+ess �rGws here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WALMART#2025 Date: 08/01/2019 <br /> Address: 3010 W GRANT LINE RD ,TRACY 95304 <br /> Requestor: TERESA JONES, BRR ARCHITECTURE Telephone: (913)262-9095 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080014 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Huissman-OGP--37.00°F deli hot hold--137.00°F <br /> deli case--41.00°F 6 door Hussman-OGP--39.00°F--Online Grocery Pick-up <br /> 4 door Hussman freezer-OGP-- 13.00°F <br /> NOTES <br /> Partial food plan check for new refrigeration/freezer/hot hold case <br /> pre-final : Call inspector when the restroom remodel is complete <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Murphy, Superintendent <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022671 SR0080014 SC523 08/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />