Laserfiche WebLink
a�rN San Joaquin County <br /> Environmental Health Department <br /> ✓J: ; :< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • c.., �P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#2025, 3010 W GRANT LINE RD, TRACY 95304 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide dishwasher test strips or high temp device. Correct in 2 weeks. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk-in freezer (meat) has ice build-up on the ceiling. Remove excess ice in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS: Back men's restroom door is propped open. Corrected. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tempi 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> Meat walk-in--41.00° F Dairy Walk-in--37.00°F <br /> Egg display--41.00° F Deli display -39.00° F <br /> Deli walk-in -40.00° F Deli warmer-- 147.00°F <br /> Deli warmer- 142.00°F Bakery Walk-in --41.00° F <br /> Store displays--41.00°F--39-41 F Deli display 41.00° F <br /> Produce Walk-in--38.00° F Deli display -40.00° F <br /> NOTES <br /> Sanitizer spray-Oppm --> 200ppm quat, 200ppm quat. <br /> 'Facility is using two different types of quat test strips. <br /> D/W-160F <br /> FA0022671 PR0503284 SCO01 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />