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Time In: 10:00 am
<br /> Time Out: 12:07 pm
<br /> oP44�!N, San Joaquin County
<br /> Z Environmental Health Department
<br /> a _ ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �.. p Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> 4CjPO'�ti
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WALMART#2025 Date: 01/11/2016
<br /> Address: 3010 W GRANT LINE RD,TRACY 95304
<br /> Owner/Operator: WALMART STORES, INC. Telephone: (479)204-3911
<br /> Program Element: 1619 - RETAIL MKT >1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/25/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Sanitizer spray in deli area had Oppm quat. Corrected. Maintain sanitizer sprays at or above 200ppm
<br /> quat.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Provide food manager certificate in 2 weeks.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Several paper towel dispensers not functioning correctly. Corrected
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: Front men's restroom lacks warm water. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Liquid substances dripping on wrapped chickens in customer self serve area. Remove today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> FA0022671 PR0503284 SC001 01/11/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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