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1600 - Food Program
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PR0518777
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COMPLIANCE INFO
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Last modified
5/6/2020 11:33:36 AM
Creation date
7/18/2019 2:40:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518777
PE
1619
FACILITY_ID
FA0014131
FACILITY_NAME
COSTCO WHOLESALE #658
STREET_NUMBER
3250
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23860006
CURRENT_STATUS
01
SITE_LOCATION
3250 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �•' —�f •� Donna Heran, REHS <br /> r.' 600 East Main Street <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> `s Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> • c .. - Kasey Foley, REHS <br /> q��F p R� Website: wtnrw.sjgov.org/ehd Linda Turkatte, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> October 7, 2010 <br /> ATTN: MIKE COLDREN <br /> CRS <br /> 3480 ARDEN ROAD <br /> HAYWARD, CA 94545 <br /> RE PROPOSED: COSTCO WHOLESALE <br /> 3250 WEST GRANT LINE ROAD <br /> TRACY, CA 95376 <br /> Dear Mr. Coldren: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed COSTCO WHOLESALE, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$122 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. <br />
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