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COMPLIANCE INFO
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1600 - Food Program
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PR0518777
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COMPLIANCE INFO
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Last modified
5/6/2020 11:33:36 AM
Creation date
7/18/2019 2:40:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518777
PE
1619
FACILITY_ID
FA0014131
FACILITY_NAME
COSTCO WHOLESALE #658
STREET_NUMBER
3250
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23860006
CURRENT_STATUS
01
SITE_LOCATION
3250 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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i <br /> February 19,2015 RECEIVED <br /> Melissa Nissim FEB 2 <br /> San Joaquin County 3 2015 <br /> Environmental Health Department ENVIRONMENTAL HEALTH <br /> 1868 East Hazelton Avenue PERMIT/SERVICES <br /> Stockton Ca. 95205-6232 <br /> Dear Melissa, <br /> Thank you for your visit on February 18, 2015. You pointed out a few items during your <br /> inspection. We are addressing them in the following ways. <br /> Sanitizer bucket in bakery dept running at less that 150 ppm quat. — Bucket was replace <br /> day of and test strops used to ensure sanitizer above 150ppm quat. <br /> Skewer water running at 99F. Maintain at or above 100F. Corrected to 122-133F. - We <br /> have retrained employees to use fresh hot water with each load. <br /> Women's restroom water running at 63-96F.—Valves were adjusted on the day of <br /> inspection to a temp of 100-108F. <br /> Open bulk food in bakery dept. - All open bulk food was moved to Cleanable containers <br /> with snug lids and label on day of inspection. Employees have been re-educated on this <br /> procedure <br /> Skewer sink is partially draining on the floor. —Pipe has been moved to drain into the <br /> drain on same day of inspection. <br /> Regaurds, <br /> Todd Jerman <br /> Warehouse Manager <br /> Cc: Jeff Abadir <br /> Craig Wilson <br /> U <br /> bis o <br /> 32S U G01,1k 1; <br />
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