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SANOAQU I N Environmental Health Department C O LJ NI T Y I Y Time In: 12-40 pm Time Out: 1:20 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: THE CAJUN SPOT Date: 07/26/2019 Address: 3242 W GRANT LINE RD ,TRACY 95304 Requestor: MY LINH HA,THE CAJUN SPOT Telephone: (209)229-1375 Program Element: 1602-FOOD CONSULTATION Request#: SR0080936 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:4 drawer Delfield-not turned on. Do not store any potentially hazardous food in these drawers until the unit is 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One of the lights at the hood is burned out. Replace burned out bulb prior to opening. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS FA0017727 SR0080936 SC061 07/26/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report