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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 3242 W GRANT LINE RD , TRACY 95304 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thi"Chris"Nguyen Expiration Date:July 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Carrier--41.00°F 3 door Turbo Air--41.00°F <br /> 1 comp prep--120.00°F 3 door MicroMatic--41.00°F <br /> walk-in--39.00°F BOH hand sink--100.00°F <br /> 2 door Avantco freezer--17.00°F 3 comp--120.00°F <br /> FOH hand sink--100.00°F restroom hand sinks x2--100.00°F <br /> NOTES <br /> 3 door True prep-58F/Owner states she will not use the unit-unplugged on site <br /> 2 x 50 +20 = 120#CO2 on site this date <br /> OK to permit as a 1624 once annual permit fee($355)is paid <br /> Return to 1868 E Hazelton Ave. in Stockton to pay annual permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _Vwv_�� <br /> Received by: Name and Title: My Linh Ha, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017727 SR0080936 SC061 07/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />