Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORIGINAL MELS, 2986 W GRANT LINE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> roast beef @ chef drawer--38.00°F corned beef--38.00°F <br /> chorizo @left 3 door prep--49.00°F--' sliced turkey @ left 3 door prep--45.00°F--' <br /> potatoes--43.00°F--' air temp of right 3 door prep--41.00°F <br /> 2 comp prep sink--124.00°F sliced cheese--41.00°F <br /> sausage link--135.00°F air temp at left 3 door prep--51.00°F-- <br /> salad ressing--41.00°F cottage cheese @ right 3 door prep--45.00°F--' <br /> gravy--155.00°F french toast batter @left 3 door prep--47.00°F--' <br /> 2 door Everest salad prep--39.00°F 2 door Everest--40.00°F <br /> restroom hand sinks--100.00°F sausage links--183.00°F <br /> 1 door Everest--26.00°F coffee creamers on tables--70.00°F <br /> cut melon--39.00°F walk-in cooler--37.00°F <br /> hard boliled egg @left 3 door prep--47.00°F--* sausage patty--40.00°F <br /> liquid egg--40.00°F beans--181.00°F <br /> gravy--155.00°F macaroni salad--38.00°F <br /> sliced cheese @ chef drawer--37.00°F ham steak--38.00°F <br /> NOTES <br /> Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023093 PR0540413 SCO01 06/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />