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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 2-30 pm <br /> Time Out: 2:57 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ORIGINAL MELS Date: 07/16/2019 <br /> Address: 2986 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: DRMS TRACY INC. Telephone: (925)935-6357 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door Bev Air prep unit(Left unit)and the hard boiled eggs at this unit are 49F. Decrease <br /> temperature of the unit and cold food to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Van Wettering Expiration Date: March 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep(right unit)--41.00°F 3 door Bev Air prep(left unit)--49.00°F <br /> hard boiled eggs at 3 door Bev Air prep--49.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 6-19-19 <br /> Facility is now using UHT half&half creamer cups that do not require refrigeration. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *P� <br /> Received by: Name and Title: Lisa Van Wettering, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023093 PR0540413 SC333 07/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />