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SAN J O A Q U I N Environmental Health Department
<br /> C�)�_) AIY
<br /> Greatr�e5s grows firer . Time In: 11.37 am
<br /> Time Out: 12:35 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SICILY PIZZA Date: 06/11/2018
<br /> Address: 1205 PLAZA AVE, ESCALON 95320
<br /> Owner/Operator: ARROYO, DORA&ARROYO, ELIZABETH Telephone:
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:There is a jug of Home Defense Insect Killer spray in the office. Immediately remove this item from the
<br /> facility. Only use restaurant grade/food safe pest control measures.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches,and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are some uncovered foods in the walk in cooler. Cover all foods with a snug-fitting lid or cling
<br /> wrap. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The top of the pizza oven has debris. Clean within 1 week.
<br /> The sides of the mixer have oil and debris. Degrease and clean within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors of the walk in cooler have food debris. Clean floors within 5 days.
<br /> The office floor is cluttered with items. Clean office within 1 week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0017640 PRO526072 SCO01 06/11/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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