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SAN <br /> 'J. .Oj H•� Q' •ii I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SICILY PIZZA, 1205 PLAZA AVE, ESCALON 95320 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:There are 2 SB-180 signs posted in the back. Post sign in a conspicuous place. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Arroyo Expiration Date:August 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--125.00°F walk in--39.00°F <br /> hand sink--rr--100.00°F Canadian bacon--prep--38.00°F <br /> pepperoni--prep--39.00°F cheese--prep--40.00°F <br /> prep--123.00°F prep table--53.00°F--Owner said she just turned on prep table. <br /> Prep table is turned off overnight. <br /> sauce--prep--38.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> pz),w 0�C <br /> Received by: Name and Title: Elizabeth Arroyo, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017640 PRO526072 SCO01 06/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />