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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:There are several cold food items that are higher than 41 F: chile rellenos are 49F,tamales are 48F,
<br /> pastor is 47F, carne asada is 44F, and grilled chicken is 44F. Maintain cold food at 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #16 Shell Stock Regulations
<br /> OBSERVATIONS:Shellfish tags are not available. Maintain the most recent oyster tags for a minimum of 90 days. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039-
<br /> 114039.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The walk-in cooler and the walk-in freezer has uncovered food. Maintain all food covered. Correct today.
<br /> Some of the bulk bins of ingredients have bowls being used as scoops. Use handled scoops for these bulk food items.
<br /> Correct today.
<br /> The ice scoop is being stored inside the ice. Store ice scoop in a cleanable container in between uses. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The soda machine is dripping water into the cabinet beneath. Repair leak by 3 days.
<br /> The flat top grill (and area below)needs to be cleaned. Clean by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain pipe of the front hand sink is leaking into the cabinet below. Repair leak by 3 days.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0019003 PRO528056 SCO01 01/03/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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