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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor of the walk-in freezer has meat and other food debris. Clean freezer floor today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 signage is of posted. Post provided SB-180 signage in customer's view today. <br /> The most recent inspection report is not available. Maintain a copy of the most recent health inspection report on site at all <br /> times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--hot hold--163.00°F refried beans--hot hold--182.00°F <br /> carnitas--in chef drawer--37.00°F tamales--in chef drawer--48.00°F-- <br /> pastor--in chef drawer--47.00°F--* grilled chicken--in chef drawer--44.00°F-- <br /> restroom hand sink hot water--100.00°F lengua- hot hold--173.00°F <br /> chile rellen os--in chef drawer--49.00°F--" shrimp--in chef drawer--39.00°F <br /> carne asada--in chef drawer--44.00°F pinto beans--cooling--167.00°F <br /> shredded cheese--prep--43.00°F mop sink--129.00°F <br /> 2 door under counter reach-in--43.00°F walk-in cooler--41.00°F <br /> sour cream--prep--41.00°F chile colorado--hot hold--138.00°F <br /> 2 door Bev Air prep--41.00°F sausage--in chef drawer--40.00°F <br /> NOTES <br /> FA0019003 PRO528056 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />