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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1127 am <br /> ry Time Out: 12:05 pm <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE SPOT FAMILY RESTAURANT DBA:ZAC SUSHI Date: 05/10/2019 <br /> Address: 1233 E CHARTER WAY, STOCKTON 95205 <br /> Requestor: YESENIA CASTILLO,THE SPOT FAMILY RESTAURANT DBA ZAC SUSHI Telephone: (209)518-9054 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080593 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is currently not on site. Provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org). Correct within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restrooms do not contain hand washing signs. Provide to ensure proper hand washing etiquette. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership consultation. <br /> Facility will be operating inside of Flamingo. <br /> Water heater capacity: 250,000 BTU and 242 gph. <br /> Prep sink is located in dry staorage area with floor sink. <br /> SR0080593 SC061 05/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />