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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE SPOT FAMILY RESTAURANT DBA:ZAC SUSHI, 1233 E CHARTER WAY, STOCKTON <br /> Dishwasher on site with sanitizer. Bar with dishwasher for bar ware washing. <br /> No refrigeration operating at this time. <br /> Sanitizer strips, probe thermometer and first aid kit are all provided before operation. <br /> Program element: 1626 <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Peter Halamandaris, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0080593 SC061 05/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />