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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DEUCES SPORTS BAR, 26247 THORNTON RD ,THORNTON 95686 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Women and men rest rooms hand sinks are lacking hand wash signs. Provide today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D cooler Right side--Bar--41.00°F Hand sink--BAr--114.00°F <br /> 3 D cooler Left side--Bar--41.00°F 3 comp sink--Bar--114.00°F <br /> NOTES <br /> Pre final inspection. <br /> Rest rooms remodeling. <br /> Coving base and walls are not complying with the codes; shown on the approval letter. <br /> Provide slim foot coving tile instead of the vinyl installed. Provide FRP for all the rest rooms walls. <br /> Correct violations for final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rayvon Ladd, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0003068 SR0080610 SC523 06/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />