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Environmental Health Department
<br />Facility Name and Address: MICHELADAS SPORTS BAR, 7784 W ELEVENTH ST, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Facility lacks a food prep sink.
<br />When prepping food (shrimp), use one compartment of the 3 comp sink. This compartment MUST be sanitized in between
<br />food prep are warewashing (doing dishes). If this condition is not complied with, the facility will be required to install an
<br />additional 1 comp sink for the purpose of food prep.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The two front doors are open. Maintain all doors closed at all times. Correct today.
<br />A forced air fan may be installed over the doors if you wish to keep the doors open.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 91
<br /> 91
<br />needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />women's restroom hand sink -- 125.00º F mop sink -- 137.00º F
<br />men's restroom hand sink -- 103.00º F 2 door Bev Air -- 30.00º F
<br />2 door Turbo Air -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Facility may be re-classified from a 1621 to a 1623. The change in permit amount will be reflected on the next billing cycle.
<br />Page 3 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0003219 PR0162993 SC901 08/03/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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