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Environmental Health Department <br />Facility Name and Address: MICHELADAS SPORTS BAR, 7784 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels in the restrooms are not in dispensers. Repair / replace paper towel dispensers to <br />properly dispense paper towels. Correct by 1 week. <br />Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink is 91F. Increase hot water temperature to 120F (minimum). Correct <br />today. <br />The hot water at the hand sink at the bar is 91F. Increase hot water temperature to 100F (mminimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dried rat droppings inside the drawer at the front counter and on top of the hot water heater. <br />Clean up all rat droppings today, then clean and sanitize the area. <br />Continue current pest control program and increase frequency as needed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The ice scoop is being stored inside the ice in the ice machine. Store the ice scoop in a cleanable <br />container in between uses. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Hot Shot at the shelf under the bar. Remove this household product today. Use only <br />commercial grade / food safe products. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003219 PR0162993 SC901 08/03/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com