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Environmental Health Department <br />Facility Name and Address: MICHELADAS SPORTS BAR, 7784 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Bev Air -- 30.00º F 2 door Turbo Air -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted on 8-3-18. <br />No major violations identified this date. <br />Facility has decided to prepare shrimp for the micheladas here on site. The facility will be reclassified as a 1623 (from a 1621) <br />Procedures outlined at #35 must be complied with. <br />Continue pest control program. Increase frequency as needed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Luis Palestino, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003219 PR0162993 SC333 08/17/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com