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SAN 1UAQUIN Environmental Health Department <br /> L� N-�-Y Time In: 9:15 am <br /> Time Out: 9:45 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SWEETBOT CAFE Date: 06/20/2019 <br /> Address: 5634 N PERSHING AVE, STOCKTON 95207 <br /> Requestor: HUONG HO, SWEETBOT CAFE Telephone. (209) 981-2142 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080018 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 2 door prep avanto--35.00°F 1 door Avanto-- 10.00°F <br /> 2 door Avanto--40.00°F 2 door small avanto--3.00° F <br /> NOTES <br /> Correct the following items for final: <br /> 1. Prep sink does not drain into a floor sink. Provide air gap by installing a funnel. <br /> 2. Rest room ceiling panels are absorbent. They shall be cleanable-vinyl coated. <br /> 3. Water heater upper and lower elements are 4.5 Kw each and total 4.5 Kw. Both elements shall total 9 Kw. <br /> 4. Provide wall mounted paper towel dispenser for hand sink at prep room <br /> Unable to issue permit at this time. Call me when corrections are met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Huong Ho, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080018 SC523 06/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />