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SAN 10AQUIN Environmental Health Department <br /> COU N T Y Time In: 1A5 pm <br /> Time Out: 2:15 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SWEETBOT CAFE Date: 06/27/2019 <br /> Address: 5634 N PERSHING AVE, STOCKTON 95207 <br /> Requestor: HUONG HO, SWEETBOT CAFE Telephone: (209) 981-2142 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080018 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate shall be available on site by 60 days and food handler cards by 30 days. Be <br /> aware that one food manager certificate may be used only for one permitted site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS 771 <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office 06/28/19 Program 1624 Fee$355 <br /> Equipment 9 Kw water heater (Two 4.5 Kw elements working simultaneously per electrician's invoice) , 3 comp sink, prep sink, <br /> hand sink, 1 rest room, mop sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: t Name and Title: Huong Ho, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209) 953-7817 <br /> SR0080018 SC523 06/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />