Laserfiche WebLink
Time In: 10 21 am <br /> Time Out: 11:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Lii+oa <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#197 Date: 10/29/2015 <br /> Address: 2625 W KETTLEMAN LN, LODI 95242-4128 <br /> Owner/Operator: IN N OUT BURGER INC Telephone (949) 509-6300 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 is not posted. Post SB 180 where customers can view. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Angela M Foster Expiration Date:June 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 104 U F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cold drawer--end of deep fry line next to drive thru window-- reach-in -under prep line(R)--39.00°F <br /> 39.00°F <br /> hamburger--off of griddle-- 156.00°F reach-in- under prep line(L)--40.00°F <br /> hand sink--women's restroom-- 106.00°F hand sink--near office-- 104.00°F <br /> Hoshizaki--2 door refrigerator--39.00°F walk-in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marivel Santibanez, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0016521 PR0524613 SCO01 10/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />