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San Joaquin County
<br /> ZH Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SAN JOAQUIN RIVER CLUB, 30000 KASSON RD, TRACY 95376
<br /> #34 Warewashing Facilites Maintained
<br /> ✓OBSERVATIONS:Provide chlorine test strips in 2 weeks. CD&,p to
<br /> CALCODE DESCRIPTION.:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 1141012, 114103, 114107, 114125)
<br /> #35 Equipment/utensils Approved and in Good Repair
<br /> O✓OBSERVATIONS: Foam on refrigerator handle. Remove foam today. C.,...pp:ted
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/utensils/Linens: Proper Storage/Use
<br /> ✓OBSERVATIONS:CO2 tanks unrestrained. Restrain today. CbM-�*.d
<br /> Ice scoop stored in drinking ice. Store ice scoops in a cleanable container. Correct today.
<br /> CALCODE DESCRIPTION:All clean and sailed linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> ✓OBSERVATIONS: Provide light cover for hood at bar. Correct in 2 weeks. LDAP G f�
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> ® ✓OBSERVATIONS:Provide thermometers for all refrigerators in 2 weeks. Co wap 1 }�J
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> FA0012503 PR0540478 SC001 02/04/2016
<br /> EHD 16-23 Rev.06/30415 Page 2 of 3 Food Program OIR
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