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,QRA"t San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> a4�fFaR�a.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www sigov org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAN JOAQUIN RIVER CLUB, 30000 KASSON RD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> Ip BSERVATIONS: Provide self closing door for women's restroom. Correct today. G o +wplta �aQ <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fittingself-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> t( t/6BSERVATIONS:Clean the floor under the 3-door refrigerator. Correct today. <br /> IIA -Wall behind 2-comp sink in kitchen is splitting. Seal wall in 2 weeks. Gd�" <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. Alf fioor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)—41.00° F 3-door—42.00°F <br /> 2-door—46.00°F <br /> NOTES <br /> D/W-50ppm chlorine <br /> 'Facility has two bar 3-comp sinks and a 2-comp sink in the kitchen. Permitted as is. <br /> If facility redoes the floor behind the bar, in the kitchen, or in the restrooms use an approved surface(etc, floortille, sheet <br /> vinyl with a 6 inch coved base)do not use VCT. ilJ� t.-�r 4� 4-- to S= Tt L rz Z7Er4rw� V 'Tt tZ 6A M <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_ yJ `&irName and Title: Sandy Office Manager <br /> EH Specialist: MELISSANISSIM Phone: (209)468-3168 <br /> FA0012503 PRO540478 SC001 02/W2018 <br /> EHD 16-23 Rev.06/3415 Page 3 of 3 Food Program OIR <br />