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Environmental Health Department <br />Facility Name and Address: Colonial Energy CE 40135 (DBA Power Mart), 192 Lathrop Rd, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br /> 100 <br />David White February 28, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />taquitos -- 120.00º F -- TTC: time as a temp control ( timers)hot hog -- 166.00º F <br />ID creamer dispenser -- 36.00º F Hussman display - milk -- 40.00º F <br />Hussman display - right unit -- 38.00º F tamale -- 134.00º F -- TTC <br />nacho cheese -- 135.00º F chili -- 141.00º F <br />Hussman display - left unit -- 31.00º F ID iced coffee dispener -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer and test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Trina Homer, customer service <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007059 PR0508149 SC001 06/11/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com