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Environmental Health Department <br />Time In: <br /> 2:00 pm <br /> 1:20 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (714) 761-5426 Owner/Operator: COLONIAL ENERGY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 192 Lathrop Rd, LATHROP 95330 <br />Date: 06/11/2018Name of Facility: Colonial Energy CE 40135 (DBA Power Mart) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels are not being stored in the paper towel dispenser in one of the restrooms. Maintain <br />paper towels in the dispenser at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a display of Takis on the floor. Maintain all food stored up off the floor by 6 inches. Correct <br />today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed broken chips and lettuce debris on the bottom potato chip shelf. Clean up food debris today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor by the soda syrup boxes has syrup spillage. Clean floor today. <br />The floor sink behind the soda fountain has build-up. Clean out floor sink by 1 week. <br />The floor in the walk-in (east wall) has broken glass and debris. Clean by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007059 PR0508149 SC001 06/11/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com