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Time In: 920 am <br /> Time Out: 10:00 am <br /> o�QacN. San Joaquin County <br /> 7'. '•.OG <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �iFSaN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Colonial Energy CE 40135 (Formerly Tower Mart#104) Date: 01/12/2016 <br /> Address: 192 Lathrop RD , LATHROP 95330 <br /> Requestor: Telephone: (714) 761-5426 236 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073921 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Old mice droppings at dry storage floors. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:All of the floor sinks are unsanitary. Detail clean weekly. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Quat test strips are not available. Provide by 1 week. Levels shall be 200 ppm hen sanitizing. <br /> CAL CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Ware washing sink is unsanitary. Clean today and maintain. Use only to wash utensils. Provide plugs/ <br /> stoppers. <br /> Dead flies on bottom of right side open food case (refrigerated).Clean today. <br /> Soda nozzles and ice maker are not clean. Clean nozzles daily and interior of ice maker on a routine basis. <br /> Walk in fan guards have dust. Clean on a routine basis. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0007059 SR0073921 SC061 O'V1212016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />