|
San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> • c4 ;p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sociov.org/ehd
<br /> �lFORt�
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: Colonial Energy CE 40135 (Formerly Tower Mart#104), 192 Lathrop RD , LATHROP 95330
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Lights above drink station lack sleeve covers. Provide by 1 week.
<br /> Ventilation fan in ladies rest room is not working. Replace or repair by 2 weeks.
<br /> CALCODE DESCRIPTION.Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (1 14149.Z 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Waste line under ware washing sink is damaged. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors in walk in cooler and at dry storage are not clean. Detail clean weekly.
<br /> Vinyl tiles and rubber coving in front of mop sink are in disrepair. Replace by 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Brandy L Cummins Expiration Date: March 31,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 145°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> right open case--33.00°F left open case--33.00°F
<br /> walk in with non phf--43.00°F
<br /> NOTES
<br /> Rest rooms water at 123 F
<br /> FA0007059 SR0073921 SC061 O V1212016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
<br />
|