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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.01 am <br /> Time Out: 10:59 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KENTUCKY FRIED CHICKEN/A&W Date: 06/15/2018 <br /> Address: 150 E Louise Ave, LATHROP 95330 <br /> Owner/Operator: LATHROP 219, INC Telephone: (510)429-7925 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the women's restroom hand sink is not dispensing any soap. Repair dispenser to <br /> proper function today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelf underneath the drive thru soda fountain has syrup build-up. Clean and sanitize area today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The exterior of the soft serve machine has soft serve mix residue around the top covers. Clean and <br /> sanitize the exterior of the soft serve machine today. <br /> The trough drain in the chicken walk-in needs to be cleaned. Clean and sanitize today. <br /> Some of the trays at the hot hold area(popcorn chicken,wings, etc.)are in disrepair(broken, cracked, etc.) Replace trays <br /> by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0013693 PRO518097 SCO01 06/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />