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SAN <br /> J O A O U I ii�k�ll, Environmental Health Department <br /> I - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KENTUCKY FRIED CHICKEN/A&W, 150 E Louise Ave, LATHROP 95330 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The dish machine drain line is draining onto the floor. Reposition the drain line to drain into the floor sink. <br /> Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leha Linch Expiration Date: December 07,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pot pie--170.00°F mashed potatoes--165.00°F <br /> baked chicken--151.00°F chicken-out of oil-- 181.00°F--181-190 F range <br /> restroom hand sinks--100.00°F mop sink--120.00°F <br /> walk-in cooler--36.00°F 1 door Delfield--36.00°F <br /> 1 door prep--37.00°F hot hold cabinet-side itms--164.00°F <br /> soft serve mix at machine--33.00°F burgers--178.00°F <br /> sliced cheee--39.00°F popcorn chicken--188.00°F <br /> 1 door Delfield--37.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> FHC: internal food training takes the place of the California FHCs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leha Linch, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013693 PRO518097 SCO01 06/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />