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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS, 15108 S HARLAN RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield 45.00°F mop sink--121.00°F <br /> 3 door Delfield 29.00°F <br /> NOTES <br /> On site at 10:50am (hours of operation listed on line state 10:30am opening) <br /> Inspection started at 11 am when facility opened. <br /> The Taylor soft serve machine is currently not in use. Clean and sanitize machine prior to operation. <br /> wiping cloth buckets 100 ppm Cl/strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Meliza Johnson, shift lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017908 PR0526456 SCO01 06/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />