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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 215pm <br /> Time Out: 2:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#10220 Date: 06/26/2018 <br /> Address: 15010 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Rodriguez Expiration Date: November 09,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mercato case--34.00°F 1 door Delfield--39.00°F--right-drive thru <br /> 2 door True--41.00°F 1 door Delfield--41.00°F--left-drive thru <br /> 1 door True--41.00°F 1 door Delfield--41.00°F--espresso-left <br /> 1 door Delfield--41.00°F--ovens 1 door Delfield--41.00°F--espresso-right <br /> 2 door Delfield--41.00°F <br /> NOTES <br /> wiping cloth buckets/espresso sanitizer 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paty Balderas, Shift Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017900 PR0526448 SCO01 06/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />