COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 2:26 pm Time Out: 3:00 Pm o�g91 . San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 'a6 bw Food Program Official Inspection Report Name of Facility: PHILLY CHEESE STEAK LLC Date: 01/06/2016 Address: 1619 E HAMMER LN, STOCKTON 95210 Owner/Operator: ALANDY,ANALIZA E Telephone: (209) 951-9538 Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Inspection Type. ROUTINE INSPECTION - Operating Permit Reinspection on or after: 01/20/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Addiso does not have food handler's card. Provide in 30 days. This is a repeat. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS: Egg rolls in Walk In freezer, and beef in 1 D silverking not covered. Cover all food to protect from contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS:2 co2 cylinders not chained. Chain down. This is a repeat. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloths not in sanitizer bucket. Store in sanitizer bucket. Corrected. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) FA0019612 PR0529681 SCO01 01/06/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR