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San Joaquin County <br /> U;06'10� <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.si oq v.or_/c1 ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHILLY CHEESE STEAK LLC, 1619 E HAMMER LN, STOCKTON 95210 <br /> #43 Toilet Facilites Cleanl Supplied/Maintained <br /> OBSERVATIONS: Restroom doors not self-closing. Provide self-closing for both restroom doors. This is a repeat. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Analiza Alandy Expiration Date:October 20,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 121 °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 D Silverking--40.00°F RR Womne-- 100.00°F <br /> 2D Victory--34.00°F RR Men-- 100.00°F <br /> Prep sink-- 120.00°F Handwash-- 121.00°F <br /> 3-comp-- 120.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. <br /> Provided copy of report on site electronically to owner by flashdrive. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. addison alandy, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019612 PRO529681 SCO01 01/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />