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SAN J OAQ U I N Environmental Health Department <br /> ---COUNTY---- <br /> Greorrwss q(owr <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FINA BY JOHN SURLA, 122 W RIVER RD, RIPON <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:All hot water at the hand sinks shall be 10OF-108F. <br /> Hot water at the 3 comp, prep, and mop sinks shall be at least 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all surfaces before opening. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings-, Clean and Maintained <br /> OBSERVATIONS:Clean all floors,walls, and ceilings before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-final inspection at the request of JKB Living representative. <br /> At this time, none of the coolers are turned on, nor is there hot water. No temperatures taken. <br /> Walked through the facility. It appears all of the conditions of the conditional approval letter have been met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Dom'"` <br /> Received by: Name and Title: Dave Hahn, General Superintendent <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0078087 SC523 06/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />