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1600 - Food Program
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PR0544654
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COMPLIANCE INFO
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Entry Properties
Last modified
8/10/2019 7:02:24 AM
Creation date
8/9/2019 2:50:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544654
PE
1625
FACILITY_ID
FA0025379
FACILITY_NAME
FINA
STREET_NUMBER
200
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
200 RIVER RD
P_LOCATION
99
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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°Pn CU'"� SANsd0A0UIN <br /> -2' � Environmental Health Department <br /> vti COUNTY Linda Turkatte, REHS, Director <br /> l .. <br /> Greatness grows here. <br /> Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> September 22, 2017 <br /> ATTN: JKB LIVING, INC. <br /> FINA BY JOHN SURLA <br /> P.O. BOX 2998 <br /> TURLOCK, CA 95381 <br /> RE PROPOSED: FINA BY JOHN SURLA <br /> 122 W RIVER ROAD <br /> RIPON, CA 95366 <br /> Dear Sir or Madam: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FINA BY JOHN SURLA — SR0078087, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br /> washable surface [CRFC §114271]. <br /> 3. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> 4. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br /> Code [CRFC §114149.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> S <br />
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