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ARCHIVED REPORTS XR0009874
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0516185
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ARCHIVED REPORTS XR0009874
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Entry Properties
Last modified
11/19/2024 10:19:01 AM
Creation date
8/12/2019 1:19:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0009874
RECORD_ID
PR0516185
PE
2950
FACILITY_ID
FA0012496
FACILITY_NAME
FORMER RESTAURANT
STREET_NUMBER
95
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23313027
CURRENT_STATUS
02
SITE_LOCATION
95 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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29 January 2001 <br /> AGE-NC Project No 00-0725 <br /> ' Page 6 of 11 <br /> 3 8 WELL COMPLETION <br /> a <br /> V Borings MW1 through MW5 were completed as ground water monitoring wells MW-1 through <br /> MW-5 using two-inch diameter PVC casing with 0 020-inch slotted screen installed from <br /> approximately 5 feet to 15 feet bsg and with blank casing extended to the surface The filter pack <br /> ` (No 2112 Lonestar sand) was installed in each soil boring from 4 feet to approximately 15 feet bsg <br /> w A nominal 2-foot bentonite chip plug was then installed above the filter pack and hydrated <br />�II i <br /> n <br /> s The wells were then grouted to near the surface with portland cement Water-tight, traffic-rated well <br /> boxes were then installed over the wells As-built well diagrams are depicted on the boring logs in <br /> Appendix B <br /> 39 LABORATORY ANALYSES OF SOIL SAMPLES <br /> t`I, Selected soil samples were analyzed for constituents listed in Section 3 3 <br /> 310 MONITORING WELL DEVELOPMENT AND PURGE PROCEDURES <br /> On 04 December 2000, a Sollnst water level meter was used to measure the total depth of each <br /> {� monitoring well and the depth to ground water in each well The wells were then developed with a <br /> steel bailer, removing two gallons of silt, sand and water A two-stage disposal pump was used to <br /> purged each well of an additional eight gallons of water Temperature, pH and conductivity of <br /> purged ground water were measured at 2-gallon, 5-gallon and 10-gallon intervals, as appropriate, <br /> using a Hydac water analyzer The field data and field sheets are included in Appendix C Purged <br /> fl water was temporarily stored on-site in 55-gallon DOT-approved H-17 storage drums pending proper <br /> disposal <br />„S I <br /> On 11 December 2000, a Sohnst water level meter was used to measure the depth to ground water <br /> in monitoring wells MW-1 through MW-5 After depth to ground water measurements, a minimum <br /> of 3 standing water-casing volumes of water was purged from each well to be sampled using a <br /> iv, <br /> disposal bailer Approximately 3 gallons of water were removed from each ground water monitoring <br />�F wells Temperature,pH and conductivity of purged ground water were measured at 1-gallon intervals <br /> using a Hydac water analyzer The field data and field sheets are included in Appendix C Purged <br /> water was temporarily stored on-site In 55-gallon DOT-approved H-17 storage drums pending proper <br /> disposal Following purging, the depth to ground water was measured to ensure that a minimum of <br /> 80% well-volume recharge had been achieved prior to sampling <br /> I <br /> t� Advanced GeoEnvironmental Inc <br />
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