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3500 - Local Oversight Program
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PR0545859
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
6/3/2020 5:09:13 PM
Creation date
8/15/2019 11:29:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545859
PE
3528
FACILITY_ID
FA0003831
FACILITY_NAME
WATERLOO FOODMART
STREET_NUMBER
4315
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215-2305
APN
08710034
CURRENT_STATUS
02
SITE_LOCATION
4315 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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4/ Page 3 of 3 <br /> I am following up on our March 30, 2009 conversation related the access of the William Peccole property located <br /> at 4327 E. Waterloo Road in Stockton, CA. When we last spoke you were in Australia on business and said that <br /> you would get back to me when you-returned to the States. 'I am wondering if you have returned and are in the <br /> ,position to discuss the access to the subject property so that we can move forward with installing the monitoring <br /> well. <br /> On April 20, 2009 Shell received the attached letter from San Joaquin County EnvironmentalHealth Department <br /> (SJCEHD) inquiring if we have made any progress in negotiating access to install the well. SJCEHD provided <br /> some due dates for us to complete our well installations that we need to meet. <br /> Would you please provide me with an update on the property and access agreement status? <br /> Thanks, <br /> Tom Sparrowe, PG <br /> C'ontestr�s,a-I2orei-s Associates,III.C. ((WA) <br /> 5900 Hollis St.,Suite A <br /> Emeryville,CA 94608 <br /> Direct: 510-420-3316 <br /> Cell: 510-385-0646 <br /> Fax: 510-420-9170 <br /> Visit airs at www,crawor/d com <br /> This e-mail mar contain confidential and privileged material fir the sole use of the intended recipient.Any review or distribution by others is strietlh'prohibited. /f <br /> you are not the intended recipient please contact the.sender and delete all copies. <br /> h/3/2nn9 <br />
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