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Time In: lass am <br /> San Joaquin County rme out: 2A4 pm <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> i4., cp Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 4F61kY <br /> Food Program Official Inspection Report <br /> Name of Facility: Costco Wholesale#38 Date: 01/27/2016 <br /> Address: 1616 E Hammer Ln,STOCKTON 95210 <br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (425)313-8100 <br /> Program Element: 1619- RETAIL MKT >1000 SO FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/03/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Chicken 60 F, Bacon/Cheese 57.6 and 60 F, coleslaw 51 F, and Turkey Provolne 130 F at the Food <br /> Court. Provide 41 F or below or 135 F or above for all potentially hazardous food (PH F). Observed all food except Chicken <br /> Bake disposed voluntarily by Janice. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:No cover for cooked chicken and bacon/cheese at the Food Court. Provide. <br /> No cover for raw beef in styrofoam trays at the Meats Department Walk In. Provide. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Cleaning equipment(mops, cleaning chemicals) stored in Meat Department Walk In. Store cleaning <br /> equipment separately from food. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No thermo strips for the large warewash at Bakery. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001705 PRO160939 SCO01 01/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />