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aRRµln• o San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> d• i Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: No ice in the ice bath for coleslaw at the Food Court. Provide ice water for maximum contact area with <br /> the tray containing coleslaw. <br /> Handle and faucet of 3-comp sink at Bakery leaking. Repair. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Pro er Storage/Use <br /> OBSERVATIONS:Opened bag of bakery flour is closed by rolling up. Provide approve containner insatead of rolling bag u. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloths at Bakery and chicken prep room at deli not in sanitizer bucket. Store in sanitizer bucket. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> #47-Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: No handwash signs in both men and women employee bathrooms. Post <br /> CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notihed that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTESAND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janice Hedman Expiration Date:May 14,2020 <br /> Warewash Chlorine(Ci): ppm Heat: -F Water/Hot Water Ware Sink Temp 137°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 136°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001705 PRO160939 SCO01 01/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OR <br />